Prime – An American Kitchen and Bar (117 New York Avenue, Huntington, NY  385-1515 or www.restaurantprime.com), in support of the Huntington Breast Cancer Action Coalition (www.hbcac.org) and throughout breast cancer awareness month, October, for the fifth year running will donate $1-$2 from each Think Pink menu item. Pink touches, with ingredients known to be rich in antioxidants, are highlighted on a devoted menu. Shades of pink also inspire special wine and cocktail selections.
FIRST COURSE SELECTIONS
Spicy *tuna roll with pink watermelon *radish and *avocado, $15
Pink *lentil soup with smoked bacon, $11
Falafel crusted *shrimp with *yogurt raita, $16
SECOND COURSE SELECTIONS
Pan-seared *salmon with *eggplant puree, baked *ratatouille, $29
Pink peppercorn crusted pork chop with spaetzle and braised *red cabbage, $30
Skirt steak with pink Hawaiian sea salt, *spinach and *sweet potatoes, $29
Vanilla bean panna cotta with *cherry compote, $11
*Walnut tart with *cranberry ice cream and sour cream vanilla sauce, $11
*Denotes an ingredient rich in antioxidants
The Think Pink commitment is being made across The Bohlsen Restaurant Group (www.brgroup.biz).
“More than $65,000 has been raised to date for local breast cancer coalitions through our annual Think Pink campaign. The cause is close to our hearts as a family and as an employer. It also serves our customers well. The work these coalitions do at a local level is very helpful to those in the communities where we were born, raised, live and work. Thanks to the patronage of our diners, our restaurants will host our fifth pink October,” says Michael Bohlsen